Strawberry Chocolate Trifle
1 loaf angel good cake
1 package instant chocolate pudding
1 carton strawberries
1 8oz container cool whip
1/4 bag chocolate chips
Cut up the angel food cake into 1 inch cubes. Set aside. Core strawberries and slice into quarters.Cover the bottom of a trifle bowl with 1/3 of the angel food cake cubes. Layer 1/4 of the strawberries on top. Sprinkle 1/4 of the chocolate chips over the layer. Mix the instant pudding according to package instructions and pour 1/3 of it on top of the strawberries. Cover with 1/3 of the cool whip. Repeat for two more layers. On top of the final layer of cool whip, arrange the remaining strawberries as desired and sprinkle the remaining chocolate chips on top. Refrigerate until chilled (about 2 hours).
Note: You can also add (or substitute) other fruit as desired. I've added raspberries and blueberries before, but I'm sure you could use any of your favorite fruits in this.
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